All I need for breakfast is a bowl of Cheerios and some skim milk. But on weekends when I have a teensy bit more time and a clean kitchen, I like to mix up the most important meal of the day with omelets and fresh squeezed OJ.
But I’ve recently found a few other interesting recipes that I’ll just have to give a try, so see if any strike your fancy or feel free to share something you just can’t start your day without: