The Seafood Buffet: An Adventure in Moderation

After soaking up some rays on the beach, playing mini golf to my heart’s content, and eating my way through some of the tastiest Maryland Crab soup while sitting a foot away from the bay, my thoughts turned to dinner.

It had been about 4 years since I last visited a buffet down at Ocean City, and I thought the time was right for a visit. Why pay $25 dollars for a regular plate of a limited seafood selection when $30 can give you access to an all-you-can-eat extravaganza? Where else can you feel free to try new and interesting varieties of seafood without fear of disliking what you’ve tried and wasting money on your plate? (This is how I found out that catfish is pretty tasty). How can you resist the lure of so many options all available hot, fresh, and more colorful than the sea?! And how, how, can you ignore a coupon for $5 off?

embersSo I went in.

And it was glorious.

Seafood as far as the eye could see! Mussels, clams, shrimp, oh my! Embers had it all, and it was all mine for the taking!

After getting a small serving of a few different options, I made my way back to the table and began digging in. There may have been literal digging involved, as I was so excited that I’m pretty sure I neglected my utensils for the first 5 minutes.

Despite being at a buffet, I managed to avoid most fried foods (though I couldn’t give up my fried scallops entirely), I stayed away from the dessert table (holy cannoli, I still can’t believe I passed on those brownies), and I drank water like I was one of the fishes (but not the ones on my plate).

However, I ate 10 snow crab leg clusters.

Yes, 10.

The number after 9.

Because apparently 9 just couldn’t cut it.

money fishI have this weird obsession regarding getting my money’s worth. And while it’s great for ensuring that I complete that 5K run that I’ve already paid for, it seemed to weigh me down with succulent crab meat in this instance.

I figured that if I wanted to get my money’s worth, I would have to hit the seafood pretty hard.

Enter snow crab legs.


I had eaten around 5 when I got it into my head that it’d be fun to eat into the double digits.

What the heck is my definition of fun?!

I got to 8 and I was so full that I was basically cracking open the shell, taking a little nibble, and moving on to the next one. But I made it to 10.

I don’t even know how to feel about this action.

On one hand: I ate something healthy

On the other hand: I ate A LOT of something healthy

On one hand: I got my money’s worth

On the other hand: I got MORE than my money’s worth

On one hand: I had a good time enjoying something that I rarely get to eat

On the other hand: I was so full that I realized why I rarely eat at buffets

I suppose that all in all, I’m happy with how I did at the buffet. Should I have been there in the first place? Probably not. But, I’m proud of myself for sticking to food that was good for me, even if I ended up eating it in such large quantities that I drew stares from those seated around me and the waitstaff was probably in the back betting on how long I could keep stuffing food into my mouth.


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